A warm bacon and brussels sprouts shredded salad tossed with chopped walnuts and fresh parmesan. So tasty, and can be served as a side or main meal!


5 slices bacon

2 pounds brussels sprouts, trimmed and sliced thin

1/2 cup walnuts, chopped

1/2 cup of cranberries

1/4 cup pumpkin seeds

1 cup fresh parmesan

black pepper


In a large saute pan over medium-high heat, cook the bacon until crispy. Transfer slices to a paper towel lined plate, reserve the bacon grease in the pan.

Reduce heat to medium, and add the shredded brussels, tossing them in the grease. Add a crack or two of black pepper

Cook until the begin to turn golden brown in areas, tossing occasionally, about 5-8 minutes.

Chop the bacon, add it back to the brussels and toss together.

Remove from the heat and transfer to a bowl. Add cranberries, pumpkin seeds and parmesan and serve warm.

#food #salad #brusselsprouts #healthyrecipe #healthyeating #walnuts

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