CALIFORNIA QUINOA SALAD


California Quinoa Salad

Ingredience:

2 cups mixed quinoa

4 cups water (for cooking quinoa – I cooked mine in my rice cooker on the white rice setting)

1 package frozen mango from

1/2 large red onion, diced

1 medium to large red pepper, diced

1 small bunch cilantro, chopped

1-2 cups shredded, unsweetened coconut

3/4 – 1 cup unsalted, dry-toasted slivered almonds

1-1 1/2 cups raisins

2-3 cups frozen edamame, thawed

Juice of 4-5 limes

3 – 4 Tbsp Balsamic Vinegar


Instructions:

1. Rinse quinoa well, cook as directed.

2. Fluff quinoa well when done, spread out and let cool.

3. Add all other ingredients and toss.

4. Enjoy cold!!

Recipe from triplantstrong.blogspot.com

#food #healthyeats #salad #quinoa

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon
©2018 CUPCAKESANDLIFE.COM