1. 3 ounces 100% agave tequila

  2. Juice of 3 limes

  3. 3 tablespoons rosemary ginger simple syrup

  4. Ice

  5. Splash of San Pellegrino or other carbonated water

  6. Salt for rimming

Simple Syrup

  1. 1/2 cup coconut sugar

  2. 1/2 cup water

  3. 1/2 ounce ginger, chopped

  4. 1 large sprig of fresh rosemary


  1. For the simple syrup simply combine ingredients in a small sauce pot and bring to a boil. Once boiling turn the heat off and let sit for 30 minutes for the flavors to infuse. Strain into a jar and store in the refrigerator until ready to use.

  2. Rim 2 glasses in salt by using the lime to moisten the rim and then dip into the salt.

  3. To make the margarita combine 3 ounces tequila, juice of 3 limes, and 3 tablespoons simple syrup in a cocktail shaker or jar. Shake and strain into ice filled glasses. Top with a splash of San Pellegrino.

Recipe and photo courtesy of Wicked Spatula

#food #margaritas #nationalmargaritaday #pavlinatoren #margaritarecipe

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